All the Mandarin restaurants we've been to always greeted you with their fish ponds as soon as you enter...
And then greeted by their friendly staff.
At this particular restaurant we were greeted by Hong....
Here was our waiter for the evening, Calvin. You can see a bit of the smogasboard, buffet... whatever you want to call it, behind him.
And some more of the staff at the bar mixing up all those drinks being ordered!
There were not many people when we first entered (which was good), but by the time we left the place was packed!
Now we can finally get down to business..... the food!!
The next few snapshots were a bit blurry 'cause, well we were just dying to eat!! Sorry. Besides the usual chicken wings, sweet 'n sour this-and-that, ribs, chow mein etc., there was also a special going on - ALL YOU CAN EAT CRAB LEGS - all for $25.99 C!
|Caramelized onions, sauteed green peppers, and mushrooms with beef|
|Mussels on ice|
|Cold crab legs were also available|
All that food.... we were just dying of thirst!
Everything was so finger lickin' good, especially the desserts!!
And that was it folks! We were 'stuffed to the gills'! It was time to pay up and say goodbye to the fishes on our way out...
Thanks for viewing!!